Methi Microgreens Omelette
Ingredients:
- 2 eggs
- 1/4 cup methi microgreens, chopped
- Salt and pepper to taste
- 1 tablespoon butter or oil
Instructions:
- In a bowl, whisk together the eggs, chopped methi microgreens, salt, and pepper.
- Heat the butter or oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook until the edges begin to set, about 2-3 minutes.
- Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked egg to flow to the edges.
- Once the omelette is mostly set, flip it over and cook for another 1-2 minutes, or until cooked through.
- Serve the methi microgreens omelette hot with toast or your favorite breakfast sides.
Enjoy trying out these delicious methi microgreens recipes!