Methi Microgreens Pesto
Ingredients:
- 1 cup methi microgreens
- 1/4 cup nuts (such as pine nuts, walnuts, or almonds)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- In a food processor, combine the methi microgreens, nuts, Parmesan cheese, and garlic.
- Pulse until coarsely chopped.
- With the food processor running, slowly add the olive oil until the pesto reaches your desired consistency.
- Season with salt and pepper to taste.
- Serve the methi microgreens pesto tossed with pasta, spread on sandwiches, or as a dip for vegetables.