Incorporating Methi Microgreens Into These Various Usages Can Elevate The Taste And Nutritional Value Of Your Dishes
Usage 1: Mixing into Dishes
Add methi microgreens to salads, sandwiches, wraps, and bowls for added flavor, texture, and nutrition.
Mix chopped methi microgreens into omelettes, scrambled eggs, frittatas, or quiches for a nutritious breakfast or brunch option.
Usage 2: In Chapati Dough
Incorporate finely chopped methi microgreens into chapati dough along with other ingredients like flour, water, and salt. Knead the dough well until smooth, then roll out and cook your chapatis as usual. This adds a delicious herbal flavor and extra nutrients to your flatbread.
Usage 3: As a Garnish
Use methi microgreens as a garnish for soups, stews, curries, and other hot dishes. Their vibrant green color and fresh flavor will enhance the presentation and taste of your meals.
Usage 4: In Stir-Fries and Curries
Add methi microgreens towards the end of cooking stir-fries, curries, and sautés for a burst of freshness and a hint of bitterness. They pair well with a variety of vegetables, meats, and sauces.
Usage 5: Sprinkled on Pizza or Pasta
Sprinkle fresh methi microgreens over homemade or store-bought pizza just before serving for a pop of color and flavor. You can also toss them into pasta dishes for a nutritious boost.
Usage 6: Blended into Smoothies
Blend methi microgreens into smoothie recipes along with fruits, yogurt, and other greens for a nutrient-packed beverage. Their mild flavor won't overpower the taste of your smoothie but will add valuable vitamins and minerals.